blackrhyme的部落格

In China ,people traditionally uses a very wide range of osmanthus, osmanthus wine, sweet-scented osmanthus tea, and even perfume technology developed since ancient times, so ladies carry sachets, just as modern perfume-like, represents a kind of taste. Zhen Huan pass just like the drama, the emperor gave Hua Fei sachet, represents honor and other concubines different status.

Tired of the usual use perfume? Or a boyfriend want you to change to another perfume it?

Osmanthus fragrance sachet not only different from the general, may also attract the attention of men, to bring you a special charm!

To the point of freshness, aroma ancient charming ladies try it!

Osmanthus Sachet

Materials:

1. dried osmanthus a lot. (Fresh, sweet-scented osmanthus sachet not suitable because of the fresh sweet-scented osmanthus sauce sachet easily infected with color, and the color can not be washed off infected.)

2. cloth about 10 * 10 size 2

3. Scissors

4. needlework

5. hung (hanging on the neck of about 60 to 70 cm)

Practice:

1. Place the fabric on the reverse side of painting their favorite shapes.

2. Press the crossed post-stack, cut two pieces of relatively, their favorite word or embroidered patterns

3. Use a needle and thread to stitch three sides from the opposite side, leaving aside.

4. Place the left side of the hole on the stack about 0.5 cm, sewn, put thread

5. Turn over, fill osmanthus,

6. taut lanyard hole can be sealed sachet of. (Such as re-opened light aroma, sweet-scented osmanthus change it)

Are osmanthus sachet has to make you feel ancient noble ladies, just like living in the palace immersive play it?

So even the taste of this sweet-scented osmanthus special dessert: sweet-scented osmanthus wine

Materials:

600 g maltose

2 tablespoons sweet-scented osmanthus

A spoonful of honey to enhance the flavor

About 800ml glass jars

Practice:

1. The maltose was heated to a liquid impermeable

2. Add honey

3. Add the sweet-scented osmanthus

4. Continue boiling for about 10 minutes with fire.

5. Pour the jar and cover and let stand three to six months.

After six months you can enjoy this delicious dessert Hello!

Today I am also fond of the ancient palace of style?

Like and share it ! we will share other interesting things next time!